French Toast

French toast is a dish of bread soaked in beaten eggs and then fried.

Ingredients

 * 1 teaspoon ground cinnamon


 * 1/4 teaspoon ground nutmeg


 * 2 tablespoons sugar


 * 4 tablespoons butter


 * 4 eggs


 * 1/4 cup milk


 * 1/2 teaspoon vanilla extract


 * 8 slices challah, brioche, or white bread


 * 1/2 cup maple syrup, warmed

Directions
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.