Ramen

Description
Ramen is a japanese noodle soup dish that consist of wheat noodles served in a meat or fish based broth often flavored with soy sauce or miso. Typical toppings used in



ramen are pork, seaweed or green onions. A lot of variation of ramen exist because nearly every region of region has their own take on it.

Ingredients

 * Wheat Noodles
 * Chicken Stock
 * Soy Sauce(Or Miso for miso ramen)
 * Pork or Chicken

Preparing Broth

 * Prepare the Stock by bringing Chicken stock to a boil
 * Add soy sauce or miso to taste

Prepare Meat

 * In two bowls, beat an egg into 1 and add panko bread crumbs to the other
 * Dust pork in flour
 * Dip pork in egg evenly
 * Dust pork with breadcrumbs
 * Fry until golden brown

Bringing it all together

 * Follow the instructors on the noodles on how to make the noodles
 * Add the noodles to a bowl
 * Pour the broth over noodles
 * Place the fried pork ontop of noodles or to the side

Video
Below is a video on how to make Miso Ramen