Pho

Description
Pho or Phở is a vietnamese dish that contains flat rice noodles with meat in broth. Typically beef or chicken is used in pho with herbs such as cilatro. Pho is a popular



street food dish invietnam and eaten normally around breakfast or lunch. When eating pho normally a dish of raw bean sprouts, lime, basil and hot green peppers are given to accompany the dish. The bean sprouts can be added to the hot broth to cook the bean sprouts.

Ingredients

 * Rice Noodles
 * Thinly sliced flank steak
 * Coriander
 * Cloves
 * Caraamom
 * Cinnamon
 * Star anise
 * Fennel
 * Onion
 * Ginger
 * Beef Bones

Additional Ingredients

 * Mint
 * Cilantro
 * Basil
 * Bean Sprouts
 * Limes
 * Hoisin Sauce
 * Sriracha Sauce

How to make Pho
Recipe from: Steamy Kitchen

Preparing the broth

 * Parboil the bones for 10 minutes in rapidly boiling water to remove impurities
 * Remove the water from the pot, Rinse the pot as well as the bones
 * Refill pot with clean water
 * Roast the onion and ginger until both are golden brown
 * Add the onion and ginger with the spices to pot and simmer for 3 hours
 * Strain the broth to remove any excess fat that floats ontop of the surface

Preparing pho

 * Cook the rice noodles
 * Thinly slice the flank steak as thin as possible
 * Bring broth to a boil
 * Add noodles and and the sliced steak into a bowl
 * Pour boiling broth ontop of noodles to cook the steak
 * Serve with a side of mint, cilantro, basil, bean sprouts and limes