Ribs

What is Ribs?
Ribs is a food that is ribs of pork, beef, and lamb. They can be roasted, grilled, fried, baked, braised, or smoked and also served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 10 -12 hours creates a tender finished product.

Sweet and spicy barbecue ribs

 * Rack of pork ribs, full slab
 * 1/4 cup onion, diced
 * 1/2 cup ketchup
 * 1 Tablespoon olive oil
 * 1 Tablespoon apple cider vinegar
 * 1 Tablespoon hot sauce
 * 2 Tablespoon hot sauce
 * 2 Tablespoons brown sugar
 * Salt and pepper

Directions

 * 1) Prepare the ribs. Remove ribs from the packaging and pull off the membrane, which is usually attached to the underside of the rib cage.
 * 2) Season the ribs on both sides with salt and pepper.
 * 3) Place the ribs in a roasting pan and cover it with aluminum foil.
 * 4) Place the pan in an oven preheated to 250 degrees Fahrenheit (121 degrees Celsius). Bake for 2 1/2 hours.
 * 5) In the meantime, prepare the barbecue sauce.
 * 6) Heat the oil in a saucepan over medium heat.
 * 7) Add the onions and saute until translucent.
 * 8) Add the remaining ingredients. Combine them well with a whisk.
 * 9) Bring the sauce to a boil, then reduce the heat to allow it to simmer gently while the ribs finish cooking.
 * 10) Remove the ribs from the oven. Pull back the foil. Pour the sauce over the ribs. Use a brush to make sure it is distributed evenly.
 * 11) Turn on the oven's broiler. Place the ribs in the oven and broil them on high until they are brown and bubbly, about 5 minutes.
 * 12) Remove the ribs from the oven and serve